Canning Cold Brew
Canning your cold brew is a smart way to expand your brand, increase shelf life, and make your product more portable and profitable- perfect for farmers markets, retail, or grab-and-go service. There are two main methods for canning cold brew: cold-fill without pasteurization or pasteurized canning. Cold-fill keeps the flavor fresher and is ideal for refrigerated, short-term storage, while pasteurization allows for shelf-stable distribution with a longer lifespan but may slightly alter the taste. Choosing the right method depends on how you plan to serve, sell, and store your cold brew.
We’re here to help you get everything you need to get your cold brew to more customers. Check out our Coffee Special video for a walkthrough of the benefits of cold brew canning, or watch a testimonial from one of our customers.
Click HERE for an overview of how to can your cold brew.
